Personalized In-Person Courses with Master Massimiliano Saieva
Experience Tailored Training for Your Business Needs
Step into the world of authentic Roman pizza-making with Master Massimiliano Saieva at his Madrid studio. Designed for pizzeria owners, chefs, and enthusiasts, this three-day personalized course offers a hands-on experience, fully customized to align with your business goals and kitchen setup.
What You’ll Learn:
The Art of Roman Pizza Dough:Master the technique of creating the perfect dough, from selecting the right flour to achieving optimal hydration and fermentation.Explore the revolutionary Controlled Thermal Shock Technique, developed by Master Saieva, for superior texture and flavor.
Customizing Recipes for Your Business:Tailored pizza recipes to suit your target audience and regional preferences.Adapt techniques for different ovens and kitchen setups, ensuring seamless implementation in your restaurant.
Menu Development and Optimization: Curate a menu that stands out with signature Roman pizza recipes.
Learn to balance creativity and profitability with expert guidance.
Operational Efficiency: Streamline your processes for dough preparation, baking, and service.
Tips for maintaining consistency and managing high-volume operations.Hands-On Practice:
Get hands-on training with advanced pizza-making tools and techniques.
Real-time feedback to refine your skills and gain confidence.
What’s Included:
Three full days (6 hours/day) of personalized, one-on-one training with Master Saieva.All ingredients and equipment provided at the academy.
A tailored workbook with step-by-step recipes, techniques, and operational insights.
Exclusive insights into Master Saieva’s World Pizza Champion expertise and industry secrets.
Lunch and refreshments provided during each day of training.A certificate of completion to showcase your advanced training.
Course Fee:
$2,200 USD (covers all materials and meals during the course).
Who Should Enroll:
Aspiring pizzeria owners looking to perfect their craft.Restaurant owners seeking to introduce Roman pizza to their menu.Chefs and culinary professionals eager to expand their expertise.
Location:
The course takes place in Master Saieva’s fully equipped academy in Madrid, a professional and inspiring space designed for optimal learning.
Why Choose Personalized Training?
This course is ideal for those who prefer hands-on learning tailored to their unique needs. Whether you're launching a new pizzeria or enhancing an existing menu, the knowledge gained here will empower you to elevate your business.
Reserve Your Spot Today:
Spaces are limited to ensure each participant receives the utmost attention and a fully customized experience. Contact us now to schedule your training and start your journey to mastering Roman pizza!