Masterclass Profesional

Pizza Napolitana Contemporánea

16 & 17 de febrero · Barcelona

Dos días de formación avanzada junto a uno de los referentes internacionales de la Pizza Napolitana Contemporánea.

En colaboración con

Massimiliano Saieva – Roman PizzaLab
Inimitable Lab

Esta masterclass forma parte del desarrollo de programas formativos de excelencia que Roman PizzaLab impulsa en España y a nivel internacional.

Una masterclass exclusiva impartida por
Simone Desogus,

Aprende la receta oficial y la técnica personal de Simone Desogus, desarrollada durante más de 30 años de carrera y respaldada por múltiples títulos internacionales.

Maestro de Pizza Napolitana Contemporánea
Pluri Campeón del Mundo · Ambassador · Juez Internacional.

Con más de 31 años de experiencia internacional, Simone Desogus es una figura de referencia en la pizza napolitana moderna, combinando tradición, innovación y estandarización profesional.

Embajador oficial de marcas italianas de hornos, harinas y equipamiento, y juez en campeonatos internacionales, es reconocido por su capacidad de enseñar técnicas claras, sólidas y replicables en contextos reales de trabajo.

+1000

Students in the United States

+500

Students in Latin America and Spain

9.5/10 puntos

In customer satisfaction

Contenido de la Masterclass

Durante los dos días aprenderás:

  • Pizza Napolitana Contemporánea

  • Receta completa y método de trabajo profesional

  • Técnica personal del Maestro Simone Desogus

  • Gestión de masas directas e indirectas

  • Control de fermentación y maduración

  • Manejo del horno y cocción profesional

  • Enfoque práctico y aplicable a pizzerías modernas

  • Estandarización de procesos para alta calidad y consistencia

🎯 Formación pensada para profesionales, no demostrativa, sino técnica y operativa.

¿A quién está dirigida esta masterclass?

  • Pizzaiolos profesionales

  • Propietarios de pizzerías

  • Chefs y emprendedores del sector food

  • Profesionales que quieran elevar su nivel técnico en pizza napolitana contemporánea

📍 Información General

Fechas
16 y 17 de febrero

📍 Lugar
Carrer de Bailèn, 172
L’Eixample – 08037 Barcelona, España

📜 Certificado
Certificado oficial de participación incluido

Inversión

Precio especial Masterclass

€1300 (≈ $1500 USD)
Precio regular: €2200

👉 41% de descuento

⚠️ Plazas limitadas – reserva anticipada recomendada.

Reserva tu plaza ahora

Esta no es una masterclass más.
Es una oportunidad real de aprender directamente de uno de los máximos exponentes internacionales de la Pizza Napolitana Contemporánea, dentro del ecosistema formativo de Roman PizzaLab.

Some Testimonials from Our Students/Clients

NOTICE: Our clients' results are unique based on their experiences, resources and stories. We only show them to you so that you have a framework and a principle,

never to make promises or guarantees

Rob Cervoni

Top 100 in the World

Lars & Cristina

Multiple World Champions

Jemina & Rodrigo

Production Factory

Davide Lubrano

World Champion 2025

Matthias Devos

Belgium Champion

Juan Cárcamo

Top 50 Latino América

Meet Massimiliano Saieva, the Mentor Who Will Guide You.

Massimiliano Saieva

Founder of Roman PizzaLab and master of world champions, Massimiliano Saieva has helped chefs and pizzeria owners perfect Roman Pizza, gaining prestige and increasing sales. His technique has been key in optimizing production without sacrificing quality. His students have excelled in international competitions and successfully scaled their businesses.

  • He began his journey in a small pizzeria, facing the same struggles many business owners encounter: long hours, stagnant sales, and the constant search for the perfect recipe. However, his passion for Roman Pizza led him to experiment, learn, and perfect his technique. Over time, this dedication transformed him into the master of world champions, proving that with effort and an innovative approach, any pizzeria can achieve success.

  • Over 1,000 pizzeria owners have perfected their processes and increased their sales with our specialized Roman Pizza methods.

  • Member of the prestigious World Pizza Champions group, a collective of artisans who set the global standard of excellence in pizza making.

  • With over 20 years of experience, I have trained multiple winners of international pizza competitions.

  • Guinness World Records for the "Largest Pizza Party," with 3,357 participants, achieved by the World Pizza Champions in Tulsa, Oklahoma, USA (2023).

  • Brand Ambassador of Italforni.

  • Brand Ambassador of Latteria Sorrentina.

Copyright Roman PizzaLab LLC - All rights reserved

Refund and Exchange Policy

The amount paid corresponds to a certification and/or training program offered by Roman PizzaLab

. Exchanges for other products, courses, services, or sessions are not allowed.

No refunds will be issued for any reason external to Roman PizzaLab

, including, but not limited to: lack of time, change of decision, personal circumstances, or technical issues on the client’s side.

By completing the payment, the client accepts this policy and understands that they are purchasing access to a digital product and/or exclusive service with pre-established terms.

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Online Sales Academy is a sales and marketing education and training company. We are not selling a business opportunity, get-rich-quick programs or money-making system. We believe that with education, people can be better prepared to make investment decisions, but we do not guarantee success in our training. We make no claims about earnings, efforts, or claims that our training will make you money. All material is intellectual property and protected by copyright. Any duplication, reproduction or distribution is strictly prohibited. Please see our Full Disclosure for important details.


Statements and representations are opinions, findings or experiences of people who have generally purchased education and training. Results vary, are not typical, and depend on individual effort, time, skill, as well as unknown conditions and other factors. We do not measure profits or financial performance. Instead, we track completed transactions and service satisfaction through voluntary surveys. The results show that the majority of Advanced Training clients who apply the training. However, you should not equate completed sales closing transactions with financially successful transactions. Additionally, many clients do not continue with the program, do not apply what they learn, or try to apply what they learn but still have difficulty making sales successful for them.  

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