Masterclass Profesional Pizza Romana – Barcelona
Lunes 9 – Martes 10 de febrero
Massimiliano Saieva
Maestro Pizzaiolo · Formador Internacional
Fundador de Roman PizzaLab
Massimiliano Saieva es un referente internacional en Pizza Romana, reconocido por su enfoque técnico, estructurado y orientado a resultados profesionales.
Su método combina:
Ciencia de la masa
Control de fermentación
Optimización de procesos
Calidad constante en producción real
Ha formado a pizzaiolos y emprendedores en distintos países, ayudándolos a elevar su nivel técnico, profesionalizar sus negocios y diferenciarse en el mercado.
Dos días de formación intensiva dedicados exclusivamente a la Pizza Romana, impartidos por el Maestro Massimiliano Saieva, fundador de Roman PizzaLab, en colaboración con Inimitable Lab.
👉 Aprende la metodología profesional, las fórmulas reales y los procesos estandarizados que han convertido a Massimiliano Saieva en uno de los referentes internacionales de la pizza romana moderna.
+1000
Students in the United States
+500
Students in Latin America and Spain
9.5/10 puntos
In customer satisfaction
📚 Contenido de la Masterclass
Durante los dos días aprenderás:
Pizza Romana (estilo profesional)
Fórmulas completas y método de trabajo Roman PizzaLab
Gestión de hidratación y fermentación
Organización del flujo de trabajo
Manejo del horno y cocción
Control de calidad y consistencia
Resolución de problemas comunes
Aplicación práctica a pizzerías modernas
🎯 Formación pensada para uso profesional real, no demostrativa.
¿A quién está dirigida esta masterclass?
Pizzaiolos profesionales
Propietarios de pizzerías
Emprendedores del sector gastronómico
Profesionales que quieran especializarse en Pizza Romana
Esta masterclass es una oportunidad para aprender Pizza Romana desde la fuente, con un método claro, profesional y probado en contextos reales.
Barcelona · 9 y 10 Febrero· Plazas limitadas
👉 Reserva tu plaza ahora.
Desarrollamos las habilidades para crear la pizza romana perfecta.
Ayudamos a los propietarios de pizzerías a dominar las técnicas de preparación de la masa y de horneado para crear una pizza romana auténtica, ligera y crujiente.
Nuestros alumnos pueden ver crecer sus negocios mientras perfeccionan su producto, sin perder tiempo ni dinero en métodos ineficaces, gracias a nuestra exclusiva técnica de Choque Térmico 360º.
Desarrollamos habilidades para dominar la producción de pizza romana.
Ayudamos a los propietarios de pizzerías a convertirse en expertos en la elaboración de una pizza romana auténtica, ligera y crujiente, dominando el arte de producir una calidad constante con un único método.
Como resultado, los propietarios de pizzerías pueden ver beneficios significativos, ganando más al optimizar sus procesos y aumentar sus ventas.
Estamos construyendo una comunidad de propietarios de pizzerías.
Compartimos estrategias y resolvemos dudas sobre cómo elaborar la pizza romana perfecta, mejorar la producción y escalar tu negocio.
Únete a nuestra red de propietarios de pizzerías con la misma mentalidad y recibe el apoyo que necesitas para hacer crecer tu pizzería con la guía experta de Massimiliano Saieva.
Some Testimonials from Our Students/Clients
NOTICE: Our clients' results are unique based on their experiences, resources and stories. We only show them to you so that you have a framework and a principle,
never to make promises or guarantees
Rob Cervoni
Top 100 in the World
Lars & Cristina
Multiple World Champions
Jemina & Rodrigo
Production Factory
Davide Lubrano
World Champion 2025
Matthias Devos
Belgium Champion
Juan Cárcamo
Top 50 Latino América
Meet Massimiliano Saieva, the Mentor Who Will Guide You.
Massimiliano Saieva
Founder of Roman PizzaLab and master of world champions, Massimiliano Saieva has helped chefs and pizzeria owners perfect Roman Pizza, gaining prestige and increasing sales. His technique has been key in optimizing production without sacrificing quality. His students have excelled in international competitions and successfully scaled their businesses.
He began his journey in a small pizzeria, facing the same struggles many business owners encounter: long hours, stagnant sales, and the constant search for the perfect recipe. However, his passion for Roman Pizza led him to experiment, learn, and perfect his technique. Over time, this dedication transformed him into the master of world champions, proving that with effort and an innovative approach, any pizzeria can achieve success.
Over 1,000 pizzeria owners have perfected their processes and increased their sales with our specialized Roman Pizza methods.
Member of the prestigious World Pizza Champions group, a collective of artisans who set the global standard of excellence in pizza making.
With over 20 years of experience, I have trained multiple winners of international pizza competitions.
Guinness World Records for the "Largest Pizza Party," with 3,357 participants, achieved by the World Pizza Champions in Tulsa, Oklahoma, USA (2023).
Brand Ambassador of Italforni.
Brand Ambassador of Latteria Sorrentina.
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. Exchanges for other products, courses, services, or sessions are not allowed.
No refunds will be issued for any reason external to Roman PizzaLab
, including, but not limited to: lack of time, change of decision, personal circumstances, or technical issues on the client’s side.
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