Price: $500 USD (one-time payment) Access Duration: 3 months

Description: Become a master of Roman pizza with this advanced program that combines access to a recorded course with personalized mentorship. In addition to learning the fundamentals of Controlled Thermal Kneading Technique and 360º thermal shock, you’ll receive close guidance from master Massimiliano Saieva.

Includes:

Personalized Video Call Mentorship: Two months of weekly sessions (once a week) every Monday at 5 PM (Madrid time) with Master Saieva to address your questions, optimize processes, and ensure successful learning.
Complementary Materials: Certification, a detailed Roman pizza manual, exclusive recipe book, and operational templates for your business.

This course is perfect if you're looking for a personalized experience and close guidance to refine your skills and take your business to the next level.