Hands-on training, real-world systems, and direct mentorship from Massimiliano Saieva — designed for professionals, entrepreneurs, and passionate pizzaioli who want true mastery of Roman-style pizza.
BARCELONA ROMAN PIZZA MASTERCLASS (IN-PERSON)
February 9 & 10
2-Day Professional Training in Spain
Experience Roman PizzaLab training in Barcelona with hands-on practice, real kitchen workflow, and direct guidance from Massimiliano Saieva.
This Masterclass is designed for:
- Pizzeria owners and chefs
- Restaurant professionals
- Entrepreneurs launching a Roman pizza concept
- Serious students looking for professional-level training
Key focus areas:
- Roman dough science and hydration control
- Baking techniques for consistency and quality
- Production planning and efficiency
- Gourmet Roman pizza development
- Troubleshooting in real kitchen environments
NEW YORK ROMAN PIZZA MASTERCLASS (IN-PERSON)
April 6 & 7
2-Day Immersive Training + 1 Full Year of Mentorship
Join Massimiliano Saieva and the Roman PizzaLab team in an intensive, hands-on workshop where you’ll learn the complete Roman pizza system — from dough science to production, baking, and business application.
What you’ll learn:
- High-hydration Roman dough and fermentation control
- Shaping, stretching, and handling techniques
- Dual-temperature oven management
- Roman pan pizza (al taglio) and pizza alla pala
- Gourmet toppings and menu development
- Speed, efficiency, and workflow in a real kitchen
- Equipment selection and pizzeria setup
- Business and production strategy for profitability
What’s included:
- In-person training with Massimiliano Saieva
- Practical baking sessions in a professional setting
- Roman PizzaLab certification
- Up to 12 months of live online mentorship with Massimiliano
- Access to the Roman PizzaLab private community
- Roman PizzaLab Online Suite (on-demand lessons)
- Professional Roman Pizza Manual
- Recipe book and profit formulas
ROMAN PIZZALAB ONLINE COURSES
Learn Roman pizza at your own pace — with real guidance.
Our online programs are built for professionals who want structured learning combined with ongoing support.
What you get:
- Step-by-step video lessons
- Roman dough formulas and fermentation techniques
- Professional baking and production methods
- Access to the Roman PizzaLab community
- Continuous technical support and mentorship options
Perfect for:
- Chefs and pizzaioli worldwide
- Restaurant teams
- Entrepreneurs developing their menu
- Serious home bakers aiming for professional results
WHY TRAIN WITH ROMAN PIZZALAB
At Roman PizzaLab, training goes beyond recipes. We teach a complete system that integrates:
- Dough science
- Production workflow
- Oven mastery
- Menu development
- Business application
- Ongoing mentorship
Real mastery comes from direct guidance — not just watching videos.
mentorship 