THE LAB
by the Numbers
7
European Champions
6
World Champions
40+
Countries
Thousands
Professionals Trained
Master the Complete Roman PizzaLab Method®
Everything you need to build authentic Roman pizza with the same system used by World Champions and professionals in more than 40 countries.
① Dough Formulation
Master hydration, flour selection and dough balance.
② Fermentation Science
Create consistent, light and highly digestible dough.
③ Professional Baking
Bake Pizza al Taglio and Pizza alla Pala with perfect structure and crispness.
④ Production Systems
Build an efficient workflow for a profitable pizza business.
Choose How You Want to Learn
Whether you prefer learning at your own pace, receiving personal mentorship, or joining us in person, there’s a Roman PizzaLab experience designed for you.
Mentorship Program® ($997)
Our Most Popular Program
Everything in the Method plus weekly live coaching with Massimiliano Saieva.
✔ Weekly Mentorship
✔ Direct Feedback
✔ Priority Support
Roman PizzaLab Method® ($497)
Self-Paced Online Course
Master the complete Roman PizzaLab Method® with lifetime access, future updates and our global community.
✔ Lifetime Access
✔ Community Included
✔ Certificate
Private Training
Private Intensive in Barcelona
One-to-one coaching with Massimiliano inside THE LAB.
Live Masterclasses
Live events around the world
Learn authentic Roman pizza in professional workshops across different countries.
Why the Roman PizzaLab Method® Works
🏆 Competition Proven
Built through years of international competitions.
🍕 Real Pizzeria Tested
Used daily in professional pizza businesses.
🌍 Taught Worldwide
Students in more than 40 countries.
Featured In
Meet Your Instructor
Learn directly from one of the world’s leading Roman pizza educators.
Massimiliano Saieva is a World Pizza Champion, mentor of world champions, Italforni Brand Ambassador and Mulino Caputo Ambassador.
For more than two decades he has trained professional pizzaioli from over 40 countries, helping them master authentic Roman pizza and build profitable pizza businesses.
His students now own successful pizzerias, win international competitions and teach the Roman PizzaLab Method® worldwide.
🏆 World Pizza Champion
🌍 Students in 40+ Countries
🥇 Mentor of World Champions
🔥 Italforni Ambassador
🌾 Mulino Caputo Ambassador
🎓 Roman PizzaLab Founder
Student Success Stories
Thousands of pizza professionals have transformed their careers with the Roman PizzaLab Method®.
Frequently Asked Questions (FAQ)
Is this course suitable for beginners?
Yes, Whether you’re starting your first pizzeria or improving an existing business, the Roman PizzaLab Method® is designed to guide you step by step.
How long do I have access?
You receive lifetime access, including future course updates at no additional cost.
Is there a certificate?
Yes, Students receive an official Roman PizzaLab Certificate upon completion.
What’s included?
Future updates , Video lessons, Lifetime access, Community, Course manual.
What’s the difference between the Online Course and the Mentorship?
The Online Course gives you complete access to the Roman PizzaLab Method®.
The Mentorship Program includes everything in the course plus weekly live coaching sessions with Massimiliano Saieva.
Is this for home bakers?
The training is designed primarily for professional pizzaioli and entrepreneurs who want to build or improve a pizza business, although passionate home bakers can also benefit from the complete methodology.
Do you teach Pizza al Taglio and Pizza alla Pala?
Yes, Both production systems are covered in depth throughout the program.
Can I ask questions?
Yes, Mentorship members receive direct feedback during weekly live sessions.
Ready to Master Authentic Roman Pizza?
Join thousands of pizza professionals learning the Roman PizzaLab Method® and start building better pizza—and a better business.
•Lifetime Access • Community Included • Future Updates • Weekly Mentorship Available
⭐⭐⭐⭐⭐ Trusted by pizza professionals in more than 40 countries.