Private Training with Massimiliano Saieva
Work directly with Massimiliano Saieva — mentor of world pizza champions — in a fully private, hands-on experience, 3-Day Private Training in Barcelona + 9 Months of Mentorship
inside the Roman PizzaLab at Inimitable LAB in Barcelona.
This is not a class. This is a fully personalized training designed around your project.
Limited availability based on Massimiliano’s schedule
This Is Not a Course. This Is a Personalized System.
In this 3-day private training, you work directly with Massimiliano Saieva to build a system tailored to your business.
There is no fixed program.
Every session is adapted to your level, your goals, and your current setup — so you can apply everything immediately.
You don’t just learn techniques.
You gain clarity, structure, and control over your entire process.
What You Will Master
- Control fermentation, time, and temperature with precision
- Execute a consistent, high-hydration Roman dough
- Work efficiently with professional equipment
- Handle, shape, and regenerate dough correctly
- Build a workflow you can replicate daily
This is where your project takes shape.
Build a Pizza Business That Actually Works
Massimiliano works directly on your business to help you make the right decisions from the start — or fix what’s not working.
You don’t leave with ideas.
You leave with a clear, actionable plan.
- Define the right pizza concept for your business
- Build or refine a menu that sells
- Optimize your kitchen layout and workflow
- Choose the right equipment (or adapt what you already have)
- Create a system you can execute consistently
No guesswork. No wasted time. Just a system that works.
This Is Not a Course. This Is Direct Access.
This is not a generic training.
This is direct, one-to-one access to Massimiliano Saieva —
where every correction, decision, and adjustment is made specifically for your project.
No theory. No distractions.
Just real guidance applied to your business.
You move faster, avoid costly mistakes, and gain clarity from day one.
WHAT YOU WALK AWAY WITH
A Complete, Personalized Pizza System
A fully structured method adapted to your business, your equipment, and your workflow — ready to implement immediately.
Full Control of Your Dough and Process
Understand fermentation, hydration, timing, and temperature so you can stop guessing and start working with precision.
A Concept That Fits Your Business
Define the right pizza style, menu, and positioning based on your goals — not generic templates.
Confidence to Execute Consistently
Know exactly what to do every day, in every service, without improvising or second-guessing.
Your Training Doesn’t End Here
After the 3-day training, you don’t go back to guessing.
You continue improving with direct support, real feedback, and a system that evolves with you.
- Access to the full Roman PizzaLab online platform
- Private global community of pizzeria owners and professionals
- 9 months of weekly live mentorship with Massimiliano Saieva
- Direct feedback, corrections, and continuous improvement
Who This Is For — And Who It’s Not
This is a high-level, hands-on experience designed for people who are serious about their craft and their business.
- Pizzeria owners who want to improve consistency and quality
- Entrepreneurs building or launching a new concept
- Professionals ready to level up their system and skills
- Operators who want clarity, not guesswork
This is not for hobbyists or people looking for basic recipes.
