MASTER THE ART OF AUTHENTIC ROMAN PIZZA.
December 9–10, 2026 | Massapequa Park, New York
Two days. Professional techniques. Real-world experience. A full year of continued guidance.
Join Massimiliano Saieva and Rob Cervoni for an intensive, hands-on Roman Pizza Masterclass at Taglio Pizza Massapequa, New York.
Learn the techniques, processes and principles behind authentic Roman-style pizza — from dough preparation and fermentation to professional production and finished pizzas.
This is more than a pizza-making class. It’s an opportunity to develop the technical knowledge and confidence to take your pizza skills or business to the next level.
The December 7–8 class is SOLD OUT. Due to high demand, an additional class has been opened for December 9–10. Limited places available.
Dough & Process
Hands on Practice
Real Mentorship
TWO DAYS OF FULL IMMERSION IN ROMAN PIZZA
Whether you are an established pizza professional, a restaurant owner, a chef or an entrepreneur planning your next food business, this masterclass is designed to help you understand and master the Roman pizza process.
Learn directly from experienced professionals and discover how to build a consistent, high-quality product using professional techniques.
What you’ll take away:
- A deeper understanding of Roman pizza dough and its process.
- Professional techniques for dough preparation and fermentation.
- Knowledge to improve consistency, structure and final product quality.
- Practical experience with classic and gourmet Roman pizza.
- A better understanding of how to apply the techniques to your own working environment.
Our goal is not simply to teach you a recipe. It’s to help you understand the process, so you can reproduce, adapt and improve it.
Learn directly from Massimiliano Saieva & Rob Cervoni
The quality of your pizza depends on understanding the process behind it.
During this masterclass, you’ll learn from Massimiliano Saieva, founder of Roman PizzaLab, together with Rob Cervoni.
Massimiliano’s teaching philosophy is built around three principles:
CONTROL. ADAPT. REPEAT.
Understand the dough, control the variables and learn how to adapt the process to your ingredients, equipment and working conditions.
Because professional results come from knowledge, not guesswork.
MORE THAN A TWO-DAY MASTERCLASS
Your education continues long after the class ends.
Your registration includes a complete educational experience designed to support your progress for the next 12 months and beyond.
1. LIFETIME ACCESS TO ROMAN PIZZALAB SKOOL
Get lifetime access to the Roman PizzaLab online learning platform.
Inside you’ll find step-by-step educational videos covering the entire process, from dough preparation to classic and gourmet finished pizzas.
2. COMPLETE PROFESSIONAL MANUAL
Take home a comprehensive manual to support your learning and help you apply the techniques in your own production environment.
3. 60 ROMAN PIZZA RECIPES
Explore 60 classic and gourmet recipes to expand your product range and develop new ideas for your customers.
4. PRIVATE COMMUNITY ACCESS
Join the Roman PizzaLab community and connect with other pizza professionals and students from around the world through our community messaging.
5. ONE FULL YEAR OF WEEKLY LIVE FOLLOW-UP
Your learning doesn’t stop when the masterclass ends.
For one full year, you’ll have access to weekly live online follow-up sessions with Massimiliano.
Ask questions, discuss challenges, receive expert guidance and continue developing your skills with ongoing support.
6. OFFICIAL CERTIFICATE OF PARTICIPATION
Receive your official Roman PizzaLab certificate of participation upon completion of the masterclass.
WHO IS THIS MASTERCLASS FOR?
This experience is designed for people who want to take Roman pizza seriously.
Professional pizzaiolos and chefs who want to expand their technical knowledge and develop a distinctive product.
Pizzeria and restaurant owners looking to improve product quality, consistency and their menu offering.
Food entrepreneurs planning to open a new pizza business or introduce Roman-style pizza into an existing concept.
Pizza enthusiasts with professional ambitions who want to learn directly from experienced instructors and build a strong technical foundation.
If you’re looking for more than another pizza recipe, this masterclass is for you.
EVENT DETAILS
NEW YORK ROMAN PIZZA MASTERCLASS
Dates: December 9–10, 2026
Duration: 2 days – Full Immersion
Location: Taglio Pizza Massapequa
Address: 113 Front Street, Massapequa Park, NY
Instructors: Massimiliano Saieva & Rob Cervoni
NEW CLASS ADDED DUE TO HIGH DEMAND.
The December 7–8 class is SOLD OUT. Places for December 9–10 are limited.
FREQUENTLY ASKED QUESTIONS
Is this a hands-on masterclass?
Yes. This is a two-day full-immersion experience focused on learning professional Roman pizza techniques and understanding the complete production process.
Do I receive access to online training?
Yes. Your registration includes lifetime access to the Roman PizzaLab Skool platform, with step-by-step educational videos and additional learning resources.
What happens after the two-day masterclass?
Your education continues with one full year of weekly live online follow-up sessions with Massimiliano. You can ask questions and receive ongoing expert guidance.
Do I receive a certificate?
Yes. Participants receive an official Roman PizzaLab certificate of participation upon completion.
Will I be able to connect with other pizza professionals?
Yes. You’ll receive access to the Roman PizzaLab community, where you can connect with other students and professionals.
Where does the masterclass take place?
At Taglio Pizza Massapequa, 113 Front Street, Massapequa Park, New York.
Are there still places available?
The December 7–8 class is sold out. An additional class has been opened for December 9–10 due to demand. Availability is limited.
DON’T JUST LEARN A RECIPE. MASTER THE PROCESS.
Two days of professional training. Lifetime access to your learning platform. One full year of weekly follow-up with Massimiliano.
Take the next step in your Roman pizza journey.
DECEMBER 9–10, 2026 | NEW YORK
ROMAN PIZZALAB
CONTROL. ADAPT. REPEAT.