Real Training. Real Results.
You’re not here to just follow recipes.
You’re here to understand how to create consistent, high-level Roman pizza.
In this masterclass, you will learn how to control every variable —
from dough fermentation to baking execution — so you can stop guessing and start working with precision.
This is the difference between making pizza… and mastering a professional system.
As your product improves, your confidence grows.
And when your pizza gets better, your business changes.
No theory. No guesswork.
Just a proven system you can apply immediately.
Dough & Process
Hands on Practice
Real Mentorship
Why This Masterclass Is Different
After these two days, you don’t leave with just notes or recipes.
You leave with clarity.
You understand how to control your dough, how to manage fermentation, and how to reproduce results consistently — not once, but every day.
Your workflow becomes more efficient.
Your product becomes more consistent.
And your decisions become more confident.
This is what allows you to stop reacting…
and start working with intention.
Whether your goal is to improve your current setup or build something new,
you leave with a system you can apply immediately.
Train with Professionals Around the World
Join a global community of pizzaioli, chefs, and entrepreneurs who are applying this system in real kitchens every day.
From independent pizzerias to high-volume operations,
students around the world use this method to improve consistency, efficiency, and product quality.
This is not theory — this is what professionals are doing right now.
Used by professionals across Europe, and Latin America in real-world operations.
Rosario
Barcelona
Casa Blanca
Rosario, Argentina.
Choose Your City and Join the Experience
🇪🇸 Barcelona Masterclass
Location: Inimitable LAB – Carrer de Bailén 172, L’Eixample, 08037 Barcelona
Dates: May 4–5 (Roman Pizza) | May 6–7 (Neapolitan Pizza)
Train in Barcelona with Massimiliano Saieva in an intensive, hands-on masterclass designed for pizzaioli, chefs, and entrepreneurs.
Choose between two specialized experiences:
- Roman Pizza Masterclass (May 4–5)
- Neapolitan Pizza Masterclass (May 6–7)
with special guest Simone Desogus
Simone Desogus is an experienced Italian pizzaiolo specialized in authentic Neapolitan pizza, bringing deep technical knowledge and traditional expertise to this exclusive training.
Both experiences focus on real training, professional techniques, and consistent results you can apply immediately.
After the masterclass, continue improving with access to the online platform and ongoing mentorship.
🇦🇷 Buenos Aires Masterclass
Location: Kalis Pizza – Buenos Aires
Dates: May 18–19
Join an intensive 2-day Roman Pizza Masterclass focused on Pizza in Teglia Romana , designed for professionals who want to reach the highest level.
This is a 100% hands-on and technical training where you will work directly with dough, process, and production — learning the same system used by professional pizzaioli.
You will also have the opportunity to be part of an international network.
After the masterclass, you will continue improving with access to the online platform, full course materials, and ongoing support.
Registration & Information
For registration and full details, please contact:
Fuerte Harinas
📞 +54 341 214 4449
📞 +54 341 250 5301
📞 +54 341 620 4573
🇫🇷 France Masterclass
Location: Pizzeria Margherita 1889 – 72 Avenue Perle du Comtat, Pernes-les-Fontaines
Dates: June 1–3
Join a 3-day full immersion in Roman pizza, designed for pizzaioli, chefs, and entrepreneurs who want to master the system at a professional level.
This intensive experience focuses on hands-on training, real production workflow, and the techniques needed to achieve consistent, high-quality results.
After the masterclass, continue improving with access to the online platform and ongoing mentorship.
